Carne Guisada (Mexican Beef Stew) | Food Town
This delicious Mexican stew has basic ingredients and is simple to make. The oven cooking time makes the meat extremely tender.
Ingredients
- 2 1⁄2 lbs chuck roast, trimmed of fat and cut in bite-sized pieces
- 4 tablespoons flour
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 2-3 jalapeno peppers, seeded and minced
- 3 cups beef stock
- 2 tablespoons tomato paste
- 4 teaspoons cumin
- 1 teaspoon chili powder
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