Carne Guisada + Mexican Rice (Delicious, SIMPLE, Local) - Iowa Food Cooperative

Ingredients

• 1 – 1.5 lbs. beef stew meat or chuck roast, cut into
• roughly 1.5” pieces
• • 1⁄2 medium onion, cut into quarters
• • 1 red bell pepper, cut into large chunks
• • 2 tomatoes, cut into quarters
• • 3 cloves garlic, minced
• • 2 tsp ground cumin
• • 1⁄2 tsp dried oregano or 1 1⁄2 tsp fresh chopped oregano
• • 1 tsp salt
• • 1 tsp ground black pepper
• • 1 tsp ancho chile powder
• • 1 tsp smoked paprika
• • 3⁄4 cup beef stock (can substitute water)
• • 1 1⁄2 TB cornstarch
• • 2 TB water
• • Chopped cilantro for garnish (optional)