Sheet Pan Mixed Berry Clafoutis Recipe | Eggland's Best
Learn how to make Sheet Pan Mixed Berry Clafoutis with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Ingredients
- 6 Large Eggland's Best Eggs
- 2 tsp. vanilla extract
- 1/8 tsp. salt
- ½ cup baking sweetener (1:1 cup measuring equivalency, I used a stevia blend)
- ½ cup unbleached all-purpose flour (or gluten-free alternative)
- ½ cup packed almond meal
- 2 cups whole milk
- Baking spray for baking sheet
- 1 lb. (about 3 to 3.5 cups) mixed fresh berries such as blueberries, raspberries, blackberries, sliced strawberries (rinsed and dried)
- 1/2 cup sliced almonds (about 2 ounces)
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