How to Make the Best Pumpkin Spice Pancakes | Foodal

Ingredients

• 1 1/2 cups all purpose flour
• 1/4 cup granulated Sugar
• 1 tablespoon baking powder
• 2 teaspoons pumpkin spice
• 1/2 teaspoon salt
• 2 cups whole milk
• 6 tablespoons canned pure pumpkin puree ((or an equal amount of fresh puree))
• 2 tablespoons melted unsalted butter (cooled slightly )
• 1 large egg
• vegetable oil (for greasing the pan )