Vegan Rose-Infused Bounty Bars
Filled with shredded coconut and floral rosewater, these chocolate-dipped bars are a plant-based variation of the childhood classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Double boiler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Baking dish
- Parchment paper
- Refrigerator
Ingredients
- 1½ cups unsweetened shredded coconut, plus more for topping
- 2 tablespoons maple syrup
- 2 tablespoons coconut butter
- 3 teaspoons
- rose water
- ½ teaspoon beet juice
- 1 (3.5-ounce)
- dark chocolate bar,
- Rose petals, for garnish
More Like This
Rose Flavored Bounty Bars
muriellebanackissa.com
Rich Vegan Peanut Butter Chocolate Crunch Bars
vegnews.com
Easy Vegan Bounty Bites
veganeasy.org
Bounty bars
noregrets.gr
Vegan Chocolate-Dipped Coconut Caramel Cookie Bars
vegnews.com
Bounty Candy Bars — step-by-step recipe with photos
kamelena.com
Keto Bounty Bars
wheatfreemom.com
Vegan Mint Bounty Bars
fooodlove.com