Rose Flavored Bounty Bars
Made of shredded coconut, floral rosewater and covered in rich dark chocolate, these are a unique Valentine’s Day variation to a childhood classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at muriellebanackissa.com.
Cooking tools:
- Microplane
- Cheesecloth
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
Ingredients
- 1 ½ cups unsweetened shredded coconut (, plus more for topping)
- 2 tbsp maple syrup
- 2 tbsp coconut butter
- 2-4 tsp rosewater
- ½ tsp beet juice
- 1 100g bar of dark chocolate (, chopped)
- Rose petals (, for topping)
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