Vegan Chocolate-Dipped Coconut Caramel Cookie Bars | VegNews
A thick layer of date caramel on a coconutty crust dipped in lush vegan chocolate makes these dessert bars irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- For the crust:
- 1 cup rolled oats
- ¾ cup plus 1 tablespoon shredded coconut, divided
- ¼ cup
- coconut butter
- , melted
- 4 tablespoons maple syrup
- ¼ teaspoon salt
- For the caramel layer:
- ¼ cup coconut butter, melted
- 1 cup pitted soft
- dates
-
- 3 tablespoons
- vegan milk
- ⅛ teaspoon salt
- For the chocolate layer:
- 1 cup vegan
- chocolate chips
- 2 teaspoons coconut oil, softened but not melted
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