Thai Red Curry with Butternut Squash and Chickpeas Recipe | Epicurious
Thai red curry paste typically has more than eight different ingredients, including hot red pepper and lemongrass, so buying it ready- made is certainly easier than making your own. Look for it in...
Keywords
- curry
- stew
- thai
- butternut squash
- chickpea
- coconut milk
- cilantro
- main
- dinner
- nut free
- gluten free
- dairy free
- vegan
- vegetarian
- easy
- quick
- weeknight meals
- one-pot meals
- braise
- fall
Ingredients
- 1 small butternut squash (about 2 pounds)
- 2 tablespoons canola oil
- 1/3 cup Thai red curry paste
- One 15-ounce can chickpeas (garbanzo beans), drained and rinsed
- Kosher salt
- One 13-ounce can unsweetened coconut milk
- 1/3 cup fresh cilantro, plus more for garnish
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