Thai butternut squash curry | Tesco Real Food
Give this Thai butternut squash curry recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Ingredients
- 3 tbsp red curry paste
- 2 tbsp coconut cream
- 400ml skimmed milk
- 3 spring onions, cut into short lengths
- 500g butternut squash, peeled and cubed
- 12 button mushrooms, halved
- 250g cherry tomatoes
- fish sauce, to season
- small bunch coriander, leaves chopped
- cooked noodles or rice, to serve
- 1 lime, cut into wedges, to serve
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