Shaved Brussels Sprout Salad with Hazelnuts, Cheddar, and Apples | culture: the word on cheese

Ingredients

• 2 tablespoons apple cider vinegar
• 1 tablespoon lemon juice
• 2 tablespoons honey
• 6 tablespoons olive oil
• Sea salt (to taste)
• Ground black pepper (to taste)
• 1 pound Brussels sprouts (trimmed and shaved on a mandoline)
• 1 firm apple (such as Honeycrisp, sliced)
• 4 ounces clothbound cheddar cheese (shaved)
• ¼ cup toasted hazelnuts (skins rubbed off, roughly chopped)