Tortellini Soup - LiverSupport.com

Ingredients

• 2 tablespoons olive oil (or enough to coat the bottom of a large saucepan)
• 2 small zucchini, diced
• 1-2 medium carrots, peeled and diced
• 1-2 celery stalks, diced
• 1 potato, peeled and diced
• 4 scallions (green onions)
• 2 quarts low sodium chicken stock
• 1 large can of crushed tomatoes (preferably one that is already seasoned with basil and oregano; if not, then you will need to add these spices separately to taste)
• ½ teaspoon salt
• Approx 10-12oz fresh or frozen tortellini (cheese or meat filled)
• Black pepper, to taste