Hearty Tortellini and Spinach Soup | Foodtalk

Ingredients

• Olive oil
• 2 cloves garlic, minced
• 1 small sweet onion, diced
• 1 roasted red pepper, diced
• 1 pound ground beef
• 6 cups chicken broth
• 1-24 ounce can San Marzano tomatoes
• 2 cups packed spinach
• 10 ounces fresh or frozen tortellini
• Kosher salt + pepper