Breakfast Smash Burger | Prepare the patties
Mix the meat with the salt and seasonings until they are well combined. Form into 4 equal-sized balls (2 balls per burger). Gather the remaining burger toppings
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- Beef maple breakfast sausage- 80/20 ground beef250 g
- garlic1 clove
- salta sprinkle
- maple syrupa spoonful
- dried sagea sprinkle
- black peppera spoonful
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