Snickerdoodle Cookie Cake Recipe
If you've never made a cookie cake, you're in for a treat. This cinnamon-kissed iteration is surprisingly easy to assemble!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Cake pan
- Cooling rack
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Aluminum foil
- Parchment paper
Ingredients
- 2 pouches (17.9 oz) Betty Crocker™ Snickerdoodle Cookie Mix
- 1 cup butter, melted
- 2 eggs
- 2 tablespoons water
- 1 cup butter, softened
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 3 cups powdered sugar, sifted
- 1 teaspoon vanilla
- 3 tablespoons heavy whipping cream or milk
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