Raspberry Fudge Brownies - Penguin Books Australia

Raspberry Fudge Brownies - Penguin Books Australia

www.penguin.com.au

I’ve never been one to overlook the magic that is the pairing of chocolate and raspberry.

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Ingredients

  • 75 g (2½ oz) dark chocolate chips
  • 170 g (6 oz) unsalted butter, melted
  • 200 g (7 oz) caster sugar
  • 90 g (3 oz) light brown sugar
  • 1 teaspoon of vanilla extract
  • 3 large eggs, room temperature
  • 40 g (1½ oz) cocoa powder
  • 70 g (2½ oz) plain flour
  • 200 g (7 oz) frozen raspberries
  • 100 g (3 ½ oz) freeze-dried raspberries (optional)
  • whipped cream and fresh raspberries, to serve (optional)

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