Not Your Grandma's Green Bean Casserole Recipe
We LOVE green bean casserole here at Farm Fresh To You, but making it with all the canned ingredients just feels so wrong. We love our updated version on the classic that is so delicious and fresh,...
Keywords
- green beans
- mushrooms
- garlic
- shallot
- thyme
- flour
- onion
- salt
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Saute pan
- Pot
- Colander
- Tongs
- Plate
- Paper towel
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Baking dish
- Oven
- Stove
Ingredients
- 1 pound green beans, ends trimmed
- 1/2 pound shiitake mushrooms, stems removed
- 1/2 pound maitake mushrooms, bottom removed
- 3 tablespoons butter
- 2 garlic cloves, minced
- 1 large shallot, minced
- 1/2 teaspoon thyme, leaves removed from stems and minced
- 4 tablespoons flour
- 1/4 cup milk
- 1/4 cup cream
- 1-2 cups broth
- 1 yellow onion, thinly sliced
- 2 tablespoons cornstarch
- 2 tablespoons flour
- 2 tablespoons Panko or fine breadcrumbs
- neutral high-heat oil (we used canola)
- salt
- pepper
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