Green Bean Casserole from Scratch: Best Recipe
Green Bean Casserole gets a serious upgrade! This homemade version uses fresh green beans and a silky mushroom béchamel (without cream of mushroom soup). Perfec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Mandoline
- Deep-fry thermometer
- Deep fryer
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Whisk
- Baking dish
- Oven
- Stove
- Mixing bowl
- Slotted spoon
- Colander
- Paper towel
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 4 large shallots (approx. 200g), thinly sliced into rings
- 2 Tbsp (30g) all-purpose flour
- 1/4 tsp (1g) fine sea salt
- 2 cups (475ml) neutral oil (e.g., canola, vegetable oil) for frying
- 2 lbs (900g) fresh green beans, trimmed
- Coarse salt for blanching water
- 4 Tbsp (60g) unsalted butter
- 1 lb (450g) cremini (brown) mushrooms, thinly sliced
- 1 small yellow onion or 2 small shallots, finely diced
- 2 cloves garlic, minced
- 1/4 cup (30g) all-purpose flour (for the roux)
- 2 cups (475ml) chicken or vegetable stock (low sodium)
- 1 cup (240ml) whole milk or half-and-half
- 1/2 cup (120ml) heavy cream (double cream)
- 1 tsp (5g) dried thyme
- 1/4 tsp (1g) freshly grated nutmeg
- Kosher salt
- freshly cracked black pepper
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