Oyster Mushrooms Rockefeller - CSA|365
Savor rich, locally-grown oyster mushrooms in a creamy spinach and fennel sauce. Perfect for Meatless Monday! Enjoy fresh, flavorful veggies from your CSA.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.
Ingredients
- 2 12-oz. pkg. fresh oyster mushrooms, tough parts of stems removed
- 4 Tbs. olive oil, divided
- 2 lb. baby spinach
- ½ cup mayonnaise (Try using this homemade Mayo!)
- ½ cup chopped fresh fennel
- 2 tsp. Dijon mustard
- 2 Tbs. chopped shallots
- 2 cloves garlic, minced (2 tsp.)
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