Easter Ham Dinner on Two Sheet Pans

Name: Easter Ham Dinner on Two Sheet Pans
Ingredients: 1 large bunch of asparagus (tough ends snapped off); 2-3 large carrots, peeled; 2 tbsp melted butter; Olive oil; 2 tbsp orange marmalade; 12 lemon, juiced (about 2 tablespoons); 1 egg, hard boiled ahead of time and finely chopped; Salt; pepper; 1 large or 2 smaller Yukon gold potatoes (washed and unpeeled); 2 8-ounce ham steaks, halved; 4 tbsp parmesan, grated; Fresh thyme leaves, minced; 1 cup heavy cream, room temperature; 2 cloves garlic, minced; 1 cup gruyere cheese, grated (swiss or gouda are good); 3 tbsp dark brown sugar; 1 can pineapple chunks, drained (save 2 tablespoons of heavy syrup); 4 maraschino cherries, halves (I used organic or fresh cherries are good)

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Smaller sheet pan meals, like this Easter Ham Dinner on Two Sheet Pans, have the same quality of taste even when there are only a few people at your table. The other blessing is that you don’t have...

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