Sheet Pan Shrimp and Asparagus One Pan Dinner

Ingredients

• 1 lb baby purple potatoes (halved or quartered)
• drizzle of oil
• salt & pepper (to taste)
• 1 lb asparagus (trimmed)
• 4 cloves garlic (minced)
• 2 lemons – 1 sliced (1 zested & ½ juiced (save other ½ for shrimp!))
• 1 tsp paprika
• 1 lb shrimp (thawed, peeled, deveined (tail on if preferred))
• ½ lemon (juiced)
• pinch of red pepper flakes (to taste)
• 2 Tbsp fresh parsley (chopped)
• 1 lemon (zest)