Lamb (or Beef) Chorba – Spoon!
Discover the rich flavors of Lamb or Beef Chorba—savor every bite of this hearty soup packed with vegetables and aromatic spices. Perfect for a comforting meal!
Ingredients
- 500g lamb (or beef, preferably from the hind leg), cut into chunks
- A few pieces of fat (lamb tail fat or smoked pork fat)
- 3 onions
- 3 tomatoes, quartered or cut into 6 pieces
- 2 potatoes
- 1 bell pepper
- 2 carrots
- A pinch of cumin (lightly crushed)
- A pinch of coriander seeds
- A bunch of fresh herbs (parsley, dill, cilantro)
- 1 whole chili pepper
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