Lamb and Vegetable Stew

Ingredients

• 2 teaspoons of vegetable oil
• 12 ounces of lamb, chopped
• 1 red onion, sliced
• 1 carrot, sliced
• ½ red bell pepper, diced
• ½ yellow bell pepper, diced
• 1 red chili, sliced
• 1 green chili, sliced
• ½ teaspoon peppercorn
• salt
• 1 bay leaf