Lamb (or Beef) Chorba
Chorba is traditionally made with lamb, though personally I prefer it with beef.(or "though beef works just as well").
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoon.com.ua.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mortar and pestle
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 500g lamb (or beef, preferably from the hind leg), cut into chunks
- A few pieces of fat (lamb tail fat or smoked pork fat)
- 3 onions
- 3 tomatoes, quartered or cut into 6 pieces
- 2 potatoes
- 1 bell pepper
- 2 carrots
- A pinch of cumin (lightly crushed)
- A pinch of coriander seeds
- A bunch of fresh herbs (parsley, dill, cilantro)
- 1 whole chili pepper
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