Chorba Soup with Bulgur | RICARDO

Ingredients

• 2 onions, chopped
• 2 zucchini, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 2 tbsp (30 ml) olive oil, plus more for drizzling
• 1/2 lb (225 g) boneless chicken thighs, diced
• 1 tbsp ground coriander
• 1 tsp ground cinnamon
• 1/2 tsp ground black pepper
• 1/2 tsp ground turmeric
• 1/4 tsp cayenne pepper
• 6 cups (1.5 litres) chicken broth
• 1 can (28 oz/796 ml) diced tomatoes
• 1 can (19 oz/540 ml) chickpeas, rinsed and drained
• 1/2 cup (90 g) fine bulgur wheat
• 1/4 cup (10 g) cilantro, finely chopped