Teddy Christening cake recipe | Good Food
Make an impressive Christening or 1st birthday cake using these simple techniques and our step-by-step photographs, from BBC Good Food.
Ingredients
- 1 x 15cm light fruitcake (see related recipes)
- 1 x 23cm zingy lemon cake (see related recipes)
- icing sugar for dusting
- 200g smooth apricot jam
- 500g pack marzipan
- 500g white ready-to-roll icing 'regal ice' (for the cake drum)
- 500g white ready-to-roll icing 'regal ice' (for the 15cm fruitcake)
- 1kg white ready-to-roll icing 'regal ice' (for the 23cm lemon cake)
- light brown or 'teddy bear brown' food colouring paste
- pink or 'fuschia' food colouring paste
- blue or 'bluebell' food colouring paste
- edible glue
- 500g icing sugar sifted
- 250g unsalted butter softened
- finely grated zest of 1 lemon
- 15cm (6") cake tin and cake board
- 23cm (9") cake tin and cake board
- 30cm (12") cake drum
- a wide rolling pin
- a large smooth surface
- cake smoother (optional)
- toothpicks
- a paintbrush
- a small sieve or icing sugar dredger
- a 15cm cake box
- a 30cm cake box
- A selection of baby-themed biscuit cutters we used a teddy bear, a duck and a small rabbit (you don't want any of your cutters to be over 7cm tall as they will be too big for the depth of the cake)
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