Delicious Tandy Cake: Easy Steps for the Ultimate Dessert!

Ingredients

• 2 cups (240g) all-purpose flour
• 1 ½ cups (300g) granulated sugar
• 1 cup (240ml) whole milk
• ½ cup (115g) unsalted butter, melted
• 3 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup (250g) creamy peanut butter
• 1 cup (120g) powdered sugar
• ½ cup (115g) unsalted butter, softened
• 2-4 tablespoons milk (as needed for consistency)
• 1 cup (240ml) heavy cream
• 8 ounces (225g) semi-sweet chocolate, chopped