Gingerbread & Hot Chocolate Cake with Winter Charm
Try this simple Dairy Free Gingerbread & Hot Chocolate Cake and enjoy a slice (or two) with our aromatic Winter Charm infusion.
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Hand mixer
- Wooden spoon
- Spoon
- Cooling rack
- Fine-mesh sieve
- Measuring spoon
Ingredients
- 100g self – raising flour
- 1 level tsp baking powder
- 50g Spice Kitchen UK Gingerbread Hot Chocolate mix
- 3 eggs – beaten
- 150g caster sugar
- 150g vegetable margarine
- 75g vegetable margarine
- 75g icing sugar – sieved
- 1 tsp vanilla extract
- A good dollop of Jam
- Icing sugar
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