Trout, Asparagus, Oyster Leaves, Green Peas, and BlinQ Blossom - Koppert Cress

Trout, Asparagus, Oyster Leaves, Green Peas, and BlinQ Blossom - Koppert Cress

koppertcress.com

Ingredients For 8 people: - 1 whole trout - 1/2 lightly frozen sourdough bread - 2 AAA asparagus spears - 1 lime - Olive oil - Sushi vinegar - 1 kg green peas

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Ingredients

  • 1 whole trout
  • 1/2 lightly frozen sourdough bread
  • 2 AAA asparagus spears
  • 1 lime
  • Olive oil
  • Sushi vinegar
  • 1 kg green peas
  • 2 cans of 30g Perle Imperial caviar
  • BlinQ Blossom
  • Salty Fingers
  • Oyster Leaves

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