BRAAIED TROUT WITH GREEN COUSCOUS | SA Garden and Home
This braaied trout is perfect for alfresco weekend lunches and the fish is complemented beautifully by the green couscous and herbs
Ingredients
- 1,4kg whole fresh trout, cleaned and gutted
- Kalahari or Maldon salt
- 125ml olive oil
- 4 lemons/limes, sliced
- 2 x 30cm leafy stems
- fresh fennelFOR
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