To Roast Pigeons from Modern Cookery for Private Families by Eliza Acton
[In season from March to Michaelmas, and whenever they can be had young] These, as we have already said, should be dressed while they are very fresh. If extremely young they will be ready in twelve...
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Cooking tools:
- Roasting spit
- Chef's knife
- Kitchen shears
- Mixing bowl
- Kitchen towel
Ingredients
- water-cresses
- brown gravy
- roast fowl
- cayenne
- butter
- wings
- parsley
- plenty of water
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