To Roast a Green Goose from Modern Cookery for Private Families by Eliza Acton
Season the inside with a little pepper and salt, and roast the goose it a brisk fire from forty to fifty minutes. Serve it with good brown gravy only. To this sorrel-sauce is sometimes added at not...
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Ingredients
- sorrel-sauce
- brown gravy
- salt
- goose
- pepper
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