Leek & Potato Soup
Indulge in creamy Leek & Potato Soup, a comforting vegetable soup that's sure to please even picky eaters! Made with potatoes, leeks, and butter, it’s easy to prepare in just 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Cooking tools:
- Blender
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
Ingredients
- 16 ounce(s) potatoes, peeled and chopped into 2 inch chunks
- 3 leeks, (1 lb.) trimmed and all the white part and some of the green sliced into 2 inch slices
- 1 medium onion, chunked
- 2 ounce(s) butter
- 8 floz water
- 12 floz vegetable stock or chicken stock
- 1 dash(es) salt
- 1 dash(es) pepper
- 2 tablespoon(s) fresh chives for garnish
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