Leek and Potato Soup Recipe | olivemagazine

Leek and Potato Soup Recipe | olivemagazine

www.olivemagazine.com

This classic potato and leek soup is super simple to make and ready in just half an hour. It's perfect for a comforting lunch, served with crusty bread

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • butter
  • oil
  • 600g leeks trimmed and very finely sliced
  • 3 medium potatoes peeled and chopped
  • 1 1/2 litres vegetable or chicken stock
  • 150ml single cream

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