Maple-Soy Glazed Cod With Butternut Squash Purée | Ocean Jewel Seafood

Ingredients

• 4 fillets Ocean Jewel™ Wild Cod Fillets, thawed
• 1/4 cup maple syrup
• 2 tbsp soy sauce
• 2 tsp sesame oil
• 1 Thai red chilli pepper, finely chopped (optional)
• 1 butternut squash (2 to 2 ½ lb)
• 1 tbsp olive oil, divided
• Pinch of ground nutmeg, cinnamon, and allspice
• 1/2 cup 35% heavy cream
• 2 tbsp butter, cut into cubes
• 2 tsp maple syrup
• 1 tbsp minced fresh ginger
• 1 tsp orange zest
• 1/4 tsp each salt and pepper
• 5 oz baby spinach
• 1/4 cup butter
• 2 cloves garlic, minced
• 1/4 tsp each of salt and pepper
• Pinch red chilli flakes