Irresistible Ginger Soy Glazed Cod Recipe for Seafood Lovers - The Pass and Provisions
Flavorful ginger soy glazed cod elevates your dinner with a perfect Asian-inspired fusion. A simple yet extraordinary recipe entices you to recreate this irresistible seafood masterpiece tonight.
Ingredients
- 4 cod fillets (about 6 ounces / 170 grams each)
- ¼ cup (60 milliliters) soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- ¼ teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil (for cooking)
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
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