Spicy Pork Belly Cheese-Steak Recipe | Food Network UK

Ingredients

• 2 cloves garlic, grated or minced
• 1 tablespoon gochujang (Korean chile paste)
• 1 tablespoon mirin
• 1 tablespoon soy sauce
• 1 teaspoon grated peeled fresh ginger
• 1 teaspoon toasted sesame oil
• 285g thinly sliced skinless pork belly
• 1 spring onion, thinly sliced on an angle
• Roasted sesame seeds
• Two 6-inch soft Italian rolls, split
• 2 tablespoons unsalted butter, at room temperature
• 1 tablespoon vegetable oil
• 1 small onion, thinly sliced
• 4 button mushrooms, thinly sliced
• 2 fresh Korean green chiles or jalapenos, seeded and thinly sliced on an angle
• 115g sliced provolone cheese
• Gochugaru (Korean chile flakes)
• Sliced pickled jalapenos, drained