Dark Chocolate Chip Crackers Recipe - Cape Schanck Olive Oil

Dark Chocolate Chip Crackers Recipe - Cape Schanck Olive Oil

www.capeschanckestate.com.au

Dark Chocolate Chip Crackers using Cape Schanck Leccino EVOO. Perfect treat in just 20min prep & 25min cook time. Sign up for members club for discounts!

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Ingredients

  • – 250g Plain Flour
  • – 85g Brown Sugar
  • – 1 1/2 teaspoon Baking Powder (10g)
  • – 1/2 teaspoon Sea Salt (5g)
  • – 170g Dark Chocolate finely chopped
  • – 70ml Leccino EVOO
  • – 1 tablespoon Vanilla Extract
  • – 100ml Water (room temperature)

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