Dark Chocolate Chip Crackers Recipe - Cape Schanck Olive Oil
Dark Chocolate Chip Crackers using Cape Schanck Leccino EVOO. Perfect treat in just 20min prep & 25min cook time. Sign up for members club for discounts!
Ingredients
- – 250g Plain Flour
- – 85g Brown Sugar
- – 1 1/2 teaspoon Baking Powder (10g)
- – 1/2 teaspoon Sea Salt (5g)
- – 170g Dark Chocolate finely chopped
- – 70ml Leccino EVOO
- – 1 tablespoon Vanilla Extract
- – 100ml Water (room temperature)
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