Dark Chocolate EVOO Zucchini Cakelet Recipe - Cape Schanck Olive Oil
Preheat oven to 150°C and bake zucchini chocolate bundt cakes in just 35-40 minutes. Perfectly moist and dusted with cocoa for a treat your whole family will love.
Ingredients
- – 270g Plain Flour
- – 50g Cocoa Powder
- – 5g Bicarbonate of Soda
- – 5g Sea Salt
- – 200g Brown Sugar
- – 150g Caster Sugar
- – 220ml Leccino EVOO
- – 15 ml Vanilla Extract
- – 2 large Eggs
- – 120 g Greek Yogurt
- – 320g grated Zucchini (water squeezed out)
- – 120g Dark Chocolate (70% cocoa) melted and cooled
More Like This
Sue's Chocolate Zucchini Cake - Master recipes
master-recipes.com
Edie's Zucchini Cake | VanEats
vaneats.com
Zucchini Cupcakes (Bread) Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
Dark Chocolate Sour Cream Zucchini Lentil Bundt Cake – Lentils.org
lentils.org
Edie's Zucchini Cake | VanEats
vaneats.com
Chocolate Zucchini Cake Recipe: How to Make It
tasteofhome.com
Super Moist Chocolate Zucchini Bundt Cake Recipe
recipeland.com
Easy Chocolate Zucchini Bread Recipe - Blondelish.com
blondelish.com