Podi Idly Fry Recipe - pachakam.com
6 Left over idly2 tblsp Idly PodiCurry Leaves (little)1 tsp Channa dal1 tsp Mustard2 tblsp Ghee/ gingelly oil Cut idly in cube shape and keep asideIn pan heat ghee / gingelly oil and temper mustard...
Ingredients
- 6 Left over idly
- 2 tblsp Idly Podi
- Curry Leaves (little)
- 1 tsp Channa dal
- 1 tsp Mustard
- 2 tblsp Ghee/ gingelly oil
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