Podi Idli – India At Home

Ingredients

• Leftover idlis (steamed rice cakes), cut into bite-sized pieces
• 1 tablespoon oil (for sautéing)
• Mustard seeds
• Urad dal (split black gram dal)
• Curry leaves
• A pinch of asafoetida (hing)
• Salt to taste
• 1 cup chana dal (split chickpeas)
• 1/2 cup urad dal (split black gram dal)
• 10-12 dried red chillies (adjust to taste)
• 1 teaspoon whole black peppercorns
• 1 teaspoon cumin seeds
• 1 teaspoon sesame seeds
• 1/2 teaspoon asafoetida (hing)