Strawberry Shortcake with Blood Orange | Sunkist Growers

Ingredients

• 1 can refrigerated biscuit dough
• 2 tablespoons butter, melted
• 2 tablespoons sugar
• powdered sugar, strawberries and blood orange slices - for garnish
• 3 Sunkist® Blood Oranges, segmented
• 2 cups Naturipe® Strawberries, sliced
• 3 tablespoon sugar
• 1/2 teaspoon vanilla paste or vanilla extract
• 1 cup heavy whipping cream
• 3 tablespoon powdered sugar