Lemon Berry Trifles
Discover a refreshing lemon cream with fresh berries and crumbled sponge cake—sweetened with homemade lemon sugar syrup. Perfectly balanced and irresistibly delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Hand mixer
- Microplane
- Cake pan
- Cooling rack
- Toothpick
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Slotted spoon
- Glass
- Stove
Ingredients
- 1 Cup water
- 1 Cup sugar
- 2 Tbsp lemon juice
- 2 Cups Mixed Berries, sliced (Strawberries, Raspberries, Blueberries, Blackberries)
- 2 Zest of Lemons
- 1 Cup Prairie Farms Heavy Whipping Cream
- 1/4 Cup Prairie Farms sour cream
- 1/4 Cup Lemon sugar syrup (see directions below)
- 1/8 tsp vanilla extract
- 8 oz Sponge Cake (Ready made or see recipe below)
- 1 large egg
- 1/2 Cup sugar
- 1/2 Cup flour
- 1/2 tsp baking powder
- 1/8 tsp salt
- 1/4 Cup Prairie Farms whole milk
- 1 Tbsp Butter
- 1/2 tsp vanilla
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