Lemon Berry Trifles

Lemon Berry Trifles

www.prairiefarms.com

Discover a refreshing lemon cream with fresh berries and crumbled sponge cake—sweetened with homemade lemon sugar syrup. Perfectly balanced and irresistibly delicious!

View full recipe on www.prairiefarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.

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Cooking tools:

  • Hand mixer
  • Microplane
  • Cake pan
  • Cooling rack
  • Toothpick
  • Oven
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Fine-mesh sieve
  • Slotted spoon
  • Glass
  • Stove

Ingredients

  • 1 Cup water
  • 1 Cup sugar
  • 2 Tbsp lemon juice
  • 2 Cups Mixed Berries, sliced (Strawberries, Raspberries, Blueberries, Blackberries)
  • 2 Zest of Lemons
  • 1 Cup Prairie Farms Heavy Whipping Cream
  • 1/4 Cup Prairie Farms sour cream
  • 1/4 Cup Lemon sugar syrup (see directions below)
  • 1/8 tsp vanilla extract
  • 8 oz Sponge Cake (Ready made or see recipe below)
  • 1 large egg
  • 1/2 Cup sugar
  • 1/2 Cup flour
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1/4 Cup Prairie Farms whole milk
  • 1 Tbsp Butter
  • 1/2 tsp vanilla

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