Lemon Mascarpone Cream & Berry Trifles
Indulge in elegant Lemon Mascarpone Cream & Berry Trifles! Layer tangy lemon cream, fresh berries, and pound cake for a refreshing summer dessert. Easy to make, perfect for entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brooklynsbites.com.
Cooking tools:
- Trifle bowl
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Glass
Ingredients
- 2 cups whipping cream
- 8oz mascarpone cheese
- 8oz cream cheese, softened to room temperature
- 2 tbsp powdered sugar
- 1 tbsp lemon extract
- 1 tbsp vanilla extract
- 1, 16oz pound cake
- 6-10oz blackberries
- 6-10oz blueberries
- 1 lb strawberries, finely diced
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