Lemon Berry Trifles

Lemon Berry Trifles

www.prairiefarms.com

Discover a refreshing lemon cream with fresh berries and crumbled sponge cake—sweetened with homemade lemon sugar syrup. Perfectly balanced and irresistibly delicious!

View full recipe on www.prairiefarms.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.prairiefarms.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Microplane
  • Cake pan
  • Cooling rack
  • Toothpick
  • Oven
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Fine-mesh sieve
  • Slotted spoon
  • Glass
  • Stove

Ingredients

  • 1 Cup water
  • 1 Cup sugar
  • 2 Tbsp lemon juice
  • 2 Cups Mixed Berries, sliced (Strawberries, Raspberries, Blueberries, Blackberries)
  • 2 Zest of Lemons
  • 1 Cup Prairie Farms Heavy Whipping Cream
  • 1/4 Cup Prairie Farms sour cream
  • 1/4 Cup Lemon sugar syrup (see directions below)
  • 1/8 tsp vanilla extract
  • 8 oz Sponge Cake (Ready made or see recipe below)
  • 1 large egg
  • 1/2 Cup sugar
  • 1/2 Cup flour
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1/4 Cup Prairie Farms whole milk
  • 1 Tbsp Butter
  • 1/2 tsp vanilla

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This