Lemon Berry Trifles
Discover a refreshing lemon cream with fresh berries and crumbled sponge cake—sweetened with homemade lemon sugar syrup. Perfectly balanced and irresistibly delicious!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.prairiefarms.com.
Cooking tools:
- Hand mixer
- Microplane
- Cake pan
- Cooling rack
- Toothpick
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Slotted spoon
- Glass
- Stove
Ingredients
- 1 Cup water
- 1 Cup sugar
- 2 Tbsp lemon juice
- 2 Cups Mixed Berries, sliced (Strawberries, Raspberries, Blueberries, Blackberries)
- 2 Zest of Lemons
- 1 Cup Prairie Farms Heavy Whipping Cream
- 1/4 Cup Prairie Farms sour cream
- 1/4 Cup Lemon sugar syrup (see directions below)
- 1/8 tsp vanilla extract
- 8 oz Sponge Cake (Ready made or see recipe below)
- 1 large egg
- 1/2 Cup sugar
- 1/2 Cup flour
- 1/2 tsp baking powder
- 1/8 tsp salt
- 1/4 Cup Prairie Farms whole milk
- 1 Tbsp Butter
- 1/2 tsp vanilla
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon Berry Trifle Made Easy at Home
clarkeliving.com
Raspberry Trifles with lemon cream Recipe
cuisineathome.com
Lemon Berry Trifle
arkansaslivingmagazine.com
Blueberry Lemon Cookies
prairiefarms.com
Indulge in a sweet and tangy dessert with this Outrageous Lemon Berry Trifle
michiganplum.org
Lemon Mascarpone Cream & Berry Trifles
brooklynsbites.com
Lemon Berry Trifle
squaremealroundtable.com
Lemon Berry Crepes
savorrecipes.com