Italian Almond Lemon Cookies Ricciarelli - TK

Name: Italian Almond Lemon Cookies Ricciarelli - TK
Ingredients: 2 egg whites from large eggs (save the yolks for a nice scramble with an additional egg added in); 2 cups almond flour; 1 cup powdered sugar plus extra for dusting the cookies (additional 1/2 cup); Zest & some of the juice of 1 large lemon (use a grater/zester to make this easy and then a lemon squeeze for the juice)); 1/4 teaspoon sea salt

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Gluten free Italian almond lemon cookies Ricialrelli

Keywords

food
recipes
easy
simple
fresh
HEALTHY

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Ingredients

2 egg whites from large eggs (save the yolks for a nice scramble with an additional egg added in)
2 cups almond flour
1 cup powdered sugar plus extra for dusting the cookies (additional 1/2 cup)
Zest & some of the juice of 1 large lemon (use a grater/zester to make this easy and then a lemon squeeze for the juice))
1/4 teaspoon sea salt