Ricciarelli - Tuscan Christmas Almond Cookies – Cucinato Studio
Moist and delicious, ricciarelli cookies are the essential Tuscan holiday dessert - and they're simple to make. Here's the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cucinato.ca.
Ingredients
- 2 egg whites, about 75 grams
- 1 drop lemon juice
- 200 g icing sugar, + 1 cup for dusting the ricciarelli
- 200 g almond flour
- 1 tsp bitter almond aroma
- seeds of 1 vanilla bean or ½ tsp vanilla extract
- grated zest of 1 orange
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