Pesto and Goat Cheese Crostini | BLACK + DECKER

Ingredients

• 1 (11.5 oz) baguette, sliced into ¼” thick slices
• 2 cups loosely packed fresh basil (stems included)
• 6 cups loosely packed kale, stems removed
• 1 cup pine nuts
• 2 Tbsp. minced garlic
• 6 Tbsp. white wine vinegar
• 6 Tbsp. stout beer
• 1 tsp. salt
• ½ tsp. pepper
• ½ cup olive oil
• 8 oz honey goat cheese, softened
• 1 cup chopped cherry tomatoes