Goat Cheese and Asparagus Crostini Recipe | Valerie Bertinelli | Food Network
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Ingredients
- 12 spears asparagus, trimmed
- Extra-virgin olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- 12 slices baguette, cut on the diagonal
- 1 clove garlic
- 6 ounces goat cheese
- 1 cup cherry tomatoes, halved
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