Swedish Rye Muffins With Caraway Butter

Name: Swedish Rye Muffins With Caraway Butter
Ingredients: 1 1/2 teaspoons active dry yeast; 1 1/2 teaspoons packed light brown sugar; 1 cup warm water; 2/3 cup rye flour; 1 3/4 cups all-purpose flour , plus; 1 tablespoon all-purpose flour; 1 1/2 teaspoons finely grated fresh orange zest; 3/4 teaspoon salt; 1/4 teaspoon anise seed; 1/4 teaspoon ground cumin; 3/4 teaspoon caraway seed; 2 tablespoons unsalted butter , melted and cooled , plus additional for greasing; 2 tablespoons molasses ( not blackstrap ); vegetable oil , for greasing; 1 large egg , lightly beaten , for egg wash; 1/2 teaspoon flaky sea salt; 4 ounces unsalted butter; 1 tablespoon caraway seed

recipewise.net

Taste the tradition with Swedish Rye Muffins infused with caraway butter and unique spices like anise and cumin. Perfect for breakfast or snacking!

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Ingredients

1 1/2 teaspoons active dry yeast
1 1/2 teaspoons packed light brown sugar
1 cup warm water
2/3 cup rye flour
1 3/4 cups all-purpose flour , plus
1 tablespoon all-purpose flour
1 1/2 teaspoons finely grated fresh orange zest
3/4 teaspoon salt
1/4 teaspoon anise seed
1/4 teaspoon ground cumin
3/4 teaspoon caraway seed
2 tablespoons unsalted butter , melted and cooled , plus additional for greasing
2 tablespoons molasses ( not blackstrap )
vegetable oil , for greasing
1 large egg , lightly beaten , for egg wash
1/2 teaspoon flaky sea salt
4 ounces unsalted butter
1 tablespoon caraway seed