Rye Breadsticks With Caraway Seed Recipe
A lovely Scandinavian recipe full of robust flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking sheet
- Pastry brush
- Cooling rack
- Oven
- Aluminum foil
- Kitchen towel
- Saucepan
- Microwave
- Chef's knife
- Cutting board
- Rolling pin
- Kitchen scale
Ingredients
- 1 1/4 cups warm water (100* to 110*F)
- 1 (3/4 ounce) envelope active dry yeast
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon caraway seed
- 1/4 cup butter, softened (or margarine)
- 2 cups rye flour
- 1 1/2-2 cups all-purpose flour
- melted butter or margarine
- caraway seed
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